[For takeout] Reservation for seats only 1500 yen (tax included)~
1,500 yen(Tax included)
- 1items
- 1-1persons
This will be a take-out reservation.We apologize for the inconvenience, but please enter the [takeout product number and quantity] in the [Requests] field.
Course menu
Please enter the required information below.
■Date of visit/desired pick-up date
■Number of people...Select [1 person]
■Time: Desired pick-up time
■Requests/Consultations: Please enter the takeout product number and quantity.
<Special Nishimaru set menu>
1 Special Nishimaru A set 2160 yen
Grilled gyoza (10 pieces)/chicken/pickled green cabbage/meat miso bean sprouts
2 Special Nishimaru B set 3240 yen
Fried dumplings (20 pieces) / Mao Zedong spiced chicken / Mapo tofu / Pickled green cabbage
<Single item menu>
3 Hand-wrapped grilled gyoza (10 pieces): 900 yen
4 Grilled gyoza with seasonal ingredients (10 pieces): 1100 yen
5 Fried gyoza with gravy (10 pieces): 1000 yen
6 Special big meat shumai (2 pieces): 540 yen
7 Our signature mapo tofu: 1000 yen
8 Lotus root and meatballs with black vinegar sauce: 1000 yen
9 Spicy! Shrimp with chili sauce: 1300 yen
10 Chive balls: 550 yen
11 Chinese-style braised pork belly: 770 yen
12 Stir-fried wood ear mushrooms and eggs: 680 yen
13 Shrimp mayonnaise sauce: 780 yen
14 Char siu egg: 680 yen
15 Pickled green cabbage: 440 yen
16 Extra thick menma: 440 yen
17 Spicy pickled cucumber: 440 yen
18 Bar chicken with your choice of sauce (spicy/sesame/ginger): 550 yen
19 Spicy avocado: 600 yen
20 Chinese jellyfish and cucumber vinegared dish: 600 yen
21 Nishimaru Kinsei Potato Salad: 600 yen
22 Fried chicken thigh: 660 yen
23 Fried chicken: 750 yen
24 Unusual spring rolls (2 pieces): 540 yen
25 Spicy potato: 450 yen
26 Shrimp tempura: 750 yen
27 Luro rice: 850 yen
28 Chiro rice: 680 yen
29 Char siu bowl: 750 yen
30 Sesame dumplings (2 pieces): 300 yen
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
2025/01/08 update